Tag Archive | treat

Sweet and Sassy…(I Mean Salty)

Are you sick of pumpkin yet?

I’M NOT!!!!!!!

I could eat pumpkin all the time. All year ’round.

Pumpkin pie.
Pumpkin dip. (gonna make that soon too!)
Pumpkin cookies. (an old favorite of mine)
Pumpkin lattes.
Pumpkin bread.
Pumpkin. Pumpkin. PUMPKIN!!!

Okay. I’ll stop. For now…

But I have a great treat for you today! And yes, it has to do with pumpkin.
Have you seen the pretzel treats with a Hershey Kiss and a M&M on top? Yeah, that’s what I’m talking about.
But one day, I had a brilliant idea. I was ecstatic! Beyond ecstatic. Overjoyed! Let’s just say, I’m pretty sure I’m a genious…

Alright, fine. I’ll share my brilliance with you.

Pretzels…with a pumpkin spice Kiss and an M&M on top…

What? You didn’t know there is such a delicious, delectable treat such as this?
Well, now you do.
Go buy some. Trust me.

The great thing about this treat or snack, whichever you prefer, is it’s fast and easy. Easy clean up. Clean enough to eat, even with kids. There’s really no mess. One bite and it’s gone. (Unfortunately, this is also the downfall. You will eat WAY too many. I suggest making these for a party, so you don’t gain 10 lbs from eating these)

This is also a great way to get the kids involved in the kitchen. They can help unwrap all those Kisses, help place them om the pretzels, and, if they’re l careful enough to not burn themselves, place the M&M’s on the warm Kisses.

These are also very versatile. However, I’ve found them easiest with soft chocolate Kisses, rather than dark chocolate. To stick to the milk chocolate, white chocolate ‘hugs’, or pumpkin spice. Anything soft really.

Alright, alright…I’ll give you the recipe already. I know you will want to run to the store (and not only to start burning calories now! Lol…sorry…I like to throw out lame jokes once in a while. I get that from my mom)

Disclaimer: I will not be held responsible for anyone’s pants that may or may not fit after making and eating these.

Pumpkin Spice Pretzel Bites

1 bag round or square pretzels (I used round butter flavored pretzels)
1 bag pumpkin spice Hershey’s Kisses
1 large bag M&M’s (I used fall colors in honor of fall)

Preheat oven to 275 degrees F.
On a large cookie sheet lined with parchment paper, place as many pretzels as you can flat on the pan.
Unwrap the kisses and place one in the middle of each pretzel. (I ended up using a couple kisses from a second bag)
Place pan in oven for about 2-3 minutes, just until the kisses are soft or shiny looking. Remove from oven and carefully place one M&M in the middle of each Kiss.
Place pan in refrigerator or freezer until the kisses are hardened.

These will get soft when left out, so I suggest leaving them in the fridge until about 10 minutes before serving.

Happy Fall!

Vanilla Bean Frozen Yogurt

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

I’ve been wanting to make some frozen yogurt for a whole, and normally vanilla is not the first flavor I run to. Give me chocolate, peanut butter, or fruity flavors first. I always put vanilla at the end of my list. But, since I had some vanilla beans to use from a bottle of my DIY vanilla that I had just used up, I thought it would be the perfect opportunity to make something with them. And, I’m still eating clean (and will be for pretty much ever), so I wanted to make a recipe I wouldn’t feel guilty about eating.
So I started Pinterest-ing and couldn’t find one recipe that I actually wanted to use. I either didn’t have all the ingredients, or it used a cup of sugar, which is a big no-no in the clean eating world. (and I’m totally okay with that!)
So, here’s where creating my own recipe comes in again. The biggest trick is to find a sweetener that will work in place of sugar and still sweeten it enough so everyone else likes it too.
There are many different sweeteners you can use in place of sugar. Honey, agave nectar, stevia, coconut sugar, etc. If you head to a grocery store, you will likely find something that will work. I’m not a huge fan of using ‘fake’ sugar like Splenda, since we’ve found out its not quite as good for you as they first made it out to be.
For this recipe, I used agave nectar. Why, you may ask? Well, most of the time, I use honey in place of sugar, but that’s mostly in baking, and if its not baked, I feel that whatever you make ends up tasting like honey, and that’s it. So agave nectar has a more mild taste and seems to mix in a little better to cold things. Many thanks to my friend Janelle for letting me borrow her food processor for extended periods of time. It just makes everything easier! (I really need to invest in one of my own soon)

Vanilla Bean Frozen Yogurt

1 cup milk (I used 1%, but I’m sure you could use almond, coconut, etc)
1/2 cup evaporated milk
18 oz plain Greek yogurt, nonfat
2 vanilla beans, split and seeded
1/2 tsp vanilla
Pinch of salt
2/3 cup agave nectar (more if you want it sweeter)

In a food processor, blender, or mixing bowl, blend all ingredients together. (how easy is that!)
Pour ingredients into the frozen canister of your I’ve cream maker and follow your I’ve cream makers directions.
Then put in freezable container and freezer for about 4 hours or until ready to serve.
Note: Once fully frozen, it is hard to scoop, since it is not like normal ice cream from the store. If using later, I suggest letting it sit out for a bit before scooping. Trust me, it will be less frustrating.

Disclaimer: This frozen yogurt is NOT as sweet as the stuff you buy from the store and it does have a slight Greek yogurt taste to it. You could use half regular yogurt if you wanted or use a flavored Greek yogurt like vanilla to give it a different flavor.

I paired this with my Black Bean Brownies and it was an amazing treat!