Tag Archive | snack

Movie Time!

For us, Sunday’s are our ‘down-time’ days. Unless we have something specifically planned, we tend to just hang out at home, as a family in the afternoon and evening. Which also means no fancy dinners coming from this lady. To be honest, take out pizza is a big hit at our place…
But, one of our other favorites is popcorn. And last year sometime, I found a recipe (yes, on Pinterest) for diy kettle corn. If there’s one thing in a sucker for at county fairs and festivals, its kettle corn. The smell is tantalizing. It just begs you to buy the giant (yes, you have to get the giant one) bag and eat bite and sweet and salty bite. Mmmm.
Okay, I won’t torture you any more…

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DIY Kettle Corn

1/4 cup vegetable oil
1/3 cup sugar
1/2 cup popcorn seeds
Salt to taste

In a large pot, heat the oil on medium heat until hot (I don’t have a specific temperature, I just wait til its hot)
Add the popcorn and sugar and quickly stir with a wooden spoon. (or something that can withstand the heat)
Put the cover in and wait to hear a couple pops of the popcorn.
Using hot pads, hold the handles of the pot while also holding the lid on. Shake the pit back and forth a few times and return to heat. Continue to do this until most of the popcorn is popped. Usually when it gets down to a couple pops every few seconds, its done.
Be careful not to burn the sugar. I’ve done that a few too many times and its not yummy when half of it is burnt.
So shaking the pot is very important!

As soon as it’s done popping, carefully pour the popcorn into a large bowl and salt to taste.

Enjoy!

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Sweet and Sassy…(I Mean Salty)

Are you sick of pumpkin yet?

I’M NOT!!!!!!!

I could eat pumpkin all the time. All year ’round.

Pumpkin pie.
Pumpkin dip. (gonna make that soon too!)
Pumpkin cookies. (an old favorite of mine)
Pumpkin lattes.
Pumpkin bread.
Pumpkin. Pumpkin. PUMPKIN!!!

Okay. I’ll stop. For now…

But I have a great treat for you today! And yes, it has to do with pumpkin.
Have you seen the pretzel treats with a Hershey Kiss and a M&M on top? Yeah, that’s what I’m talking about.
But one day, I had a brilliant idea. I was ecstatic! Beyond ecstatic. Overjoyed! Let’s just say, I’m pretty sure I’m a genious…

Alright, fine. I’ll share my brilliance with you.

Pretzels…with a pumpkin spice Kiss and an M&M on top…

What? You didn’t know there is such a delicious, delectable treat such as this?
Well, now you do.
Go buy some. Trust me.

The great thing about this treat or snack, whichever you prefer, is it’s fast and easy. Easy clean up. Clean enough to eat, even with kids. There’s really no mess. One bite and it’s gone. (Unfortunately, this is also the downfall. You will eat WAY too many. I suggest making these for a party, so you don’t gain 10 lbs from eating these)

This is also a great way to get the kids involved in the kitchen. They can help unwrap all those Kisses, help place them om the pretzels, and, if they’re l careful enough to not burn themselves, place the M&M’s on the warm Kisses.

These are also very versatile. However, I’ve found them easiest with soft chocolate Kisses, rather than dark chocolate. To stick to the milk chocolate, white chocolate ‘hugs’, or pumpkin spice. Anything soft really.

Alright, alright…I’ll give you the recipe already. I know you will want to run to the store (and not only to start burning calories now! Lol…sorry…I like to throw out lame jokes once in a while. I get that from my mom)

Disclaimer: I will not be held responsible for anyone’s pants that may or may not fit after making and eating these.

Pumpkin Spice Pretzel Bites

1 bag round or square pretzels (I used round butter flavored pretzels)
1 bag pumpkin spice Hershey’s Kisses
1 large bag M&M’s (I used fall colors in honor of fall)

Preheat oven to 275 degrees F.
On a large cookie sheet lined with parchment paper, place as many pretzels as you can flat on the pan.
Unwrap the kisses and place one in the middle of each pretzel. (I ended up using a couple kisses from a second bag)
Place pan in oven for about 2-3 minutes, just until the kisses are soft or shiny looking. Remove from oven and carefully place one M&M in the middle of each Kiss.
Place pan in refrigerator or freezer until the kisses are hardened.

These will get soft when left out, so I suggest leaving them in the fridge until about 10 minutes before serving.

Happy Fall!