What’s the first thing you think of once fall weather hits your hometown?
Baking? Apple picking? Pumpkin picking? Fall colors?
No matter what you think of, this is truly a magical time of year. Besides the long, cold winter, I am very glad that I live in the Midwest. Not every state or country has the changing of seasons that we do. I am thankful for all the seasons as they come. I’m just not as ready for them all when they arrive. But I definitely appreciate different things about them. And if it wasn’t for winter, I wouldn’t appreciate spring and summer so much!
But for now, we are full on Fall! Cool weather, leaves are turning, and if you’ve read my last few posts, you can tell I am in to pumpkin. More than any other fall flavor, I love pumpkin. (I’m sorry if you don’t share the love of pumpkin that I do, you clearly have been missing out on some tasty treats!)
I tried this recipe last week when I hosted an Arbonne party in my home. It was wonderful evening of relaxing, drinking lattes and chatting with girl friends 🙂
The Pumpkin Spice Lattes were a big hit and easy to make. Fix it and forget it. Only about 2 hours in the crock-pot and you’ve got a delicious hot drink that anyone would be excited to drink!
Crockpot Pumpkin Spice Lattes (adapted from Urban Nester)
8 Tbsp pumpkin puree
1 Tbsp vanilla extract
1 vanilla bean, seeded
2 tsp cinnamon
8 Tbsp sugar
4 cups strongly brewed coffee
6 cups milk (I used 1%, because that’s what we have in the house)
Whipped topping or Redi-whip (optional)
Using a whisk to stir, combine all ingredients in the crock pot and whisk well.
Turn crock-pot on high and cook for about two hours or until hot.
Top with whipped cream and dash of cinnamon or pumpkin pie spice.
Note: if you don’t have vanilla beans, don’t worry, just add extra vanilla extract.