For us, Sunday’s are our ‘down-time’ days. Unless we have something specifically planned, we tend to just hang out at home, as a family in the afternoon and evening. Which also means no fancy dinners coming from this lady. To be honest, take out pizza is a big hit at our place…
But, one of our other favorites is popcorn. And last year sometime, I found a recipe (yes, on Pinterest) for diy kettle corn. If there’s one thing in a sucker for at county fairs and festivals, its kettle corn. The smell is tantalizing. It just begs you to buy the giant (yes, you have to get the giant one) bag and eat bite and sweet and salty bite. Mmmm.
Okay, I won’t torture you any more…
DIY Kettle Corn
1/4 cup vegetable oil
1/3 cup sugar
1/2 cup popcorn seeds
Salt to taste
In a large pot, heat the oil on medium heat until hot (I don’t have a specific temperature, I just wait til its hot)
Add the popcorn and sugar and quickly stir with a wooden spoon. (or something that can withstand the heat)
Put the cover in and wait to hear a couple pops of the popcorn.
Using hot pads, hold the handles of the pot while also holding the lid on. Shake the pit back and forth a few times and return to heat. Continue to do this until most of the popcorn is popped. Usually when it gets down to a couple pops every few seconds, its done.
Be careful not to burn the sugar. I’ve done that a few too many times and its not yummy when half of it is burnt.
So shaking the pot is very important!
As soon as it’s done popping, carefully pour the popcorn into a large bowl and salt to taste.