I tried to get this recipe out at the end of last week, but clearly just ran out of time. So, I will continues with my Pumpkin week today… I hope you don’t mind 🙂
On Friday, I made a meal for some friends that just had their fourth baby. A girl…they actually have four girls now! But, really, they are just trying to hold up the girl end of all these new babies. Seriously, there are lots and lots of boys going on here.
I knew what meal I wanted to make them. I grabbed some salad and dressing from the store and was well on my way. Except for dessert. I really wanted to practice more cakes, but ran out of time. Last week was so busy, I could even imagine baking and frosting another cake. But I also didn’t want to make it look like I just threw this meal together in a day. (maybe a day and a half…lol)
I knew I had lots of bags of marshmallows on my pantry shelf in the basement, since I went on an accidental marshmallow shopping spree a few weeks back. I also had a new box of rice krispies from a good sale at the local grocery store. So obviously, rice krispy bars were on my mind, but again, it sounded too boring to me at the time. (when I male something for someone, I can’t make it easy…its the OCD coming out in me)
Lucky for me, I remembered a recipe that I pinned on Pinterest for pumpkin spice rice krispy bars. It was the perfect dessert. Not too messy for the little girls that I knew would eating these, but also a little more sophisticated for the grown ups.
The original recipe, found here, has you ‘brown’ the butter before adding the marshmallows. I say forget that…do it the easy way and just melt it all together like you normally do. Add the rice krispies and ‘tada’! You have a masterpiece fit for a king..or at least an adult.
This a great recipe to get the kind involved in too. If you have small children, using the stove would be a not so good idea, they could definitely help press the rice krispy mixture into the pan.
So without further ado…here’s the recipe and some lovely pictures to go with it 🙂
Pumpkin Spice Rice Krispy Bars (adapted from Cookies and Cups)
6 cups rice krispies
10.5 bag marshmallows
1/4 cup butter
1 tsp pumpkin pie spice
Pour rice krispies into a large bowl; set aside.
In a medium sauce pan, melt butter, marshmallows and pumpkin pie spice.
Once it’s melted, pour the marshmallow mixture into the bowl with rice krispies. Mix well.
Pour into a greased 9×13 pan. Pat down with greased hands.
Let sit until completely cooled; cut and enjoy!